Lotus Biscoff Bakes
I’m not sure about you but bar going to the hairdressers (what’s that again?) up until a couple of years ago, Lotus Biscoff was not on my radar. However, these gorgeous biscuits are now widely available and have become a huge favourite in this household.
Not only that but you can also buy in a spread, and the options for baking with it and the biscuits, have exploded. So here are 5 of my absolute favourites…
Lotus Biscoff Brownies
These super chocolatey brownies are swirled with Biscoff Cookie Butter Spread making THE BEST brownies EVER!
- 200 g Dark Chocolate
- 200 g Unsalted Butter
- 4 Medium Eggs (or 3 large)
- 275 g Caster Sugar (white or golden)
- 90 g Plain Flour
- 35 g Cocoa Powder
- 200 g Chocolate Chips
- 150 g Lotus Biscoff Biscuits (chopped)
- 1/2-3/4 jar Biscoff Spread
Biscoff Cheesecake
Rich and full of caramel flavour, this cheesecake is perfect for a weekend treat and those Biscoff loving kids at home.
- 250 g Lotus Biscoff biscuits
- 100 g unsalted butter, melted, plus extra to grease
- 500 g cream cheese
- 100 g icing sugar
- 300 ml double cream
- 1 tsp. vanilla extract
- 150 g smooth Lotus Biscoff spread
- 50 g Biscoff biscuits
Biscoff Explosion Cookies
With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies explode with yumminess!
- 14 Biscoff/Lotus cookies, ground into fine crumbs
- 5 1/4oz all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4oz unsalted butter
- 2oz creamy Biscoff cookie butter
- 3 1/2oz packed light brown sugar
- 2 1/2oz granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 14 tablespoons Biscoff cookie butter
Lotus Biscoff Cupcakes
Awesome, super simple Biscoff cupcakes with a Brown Sugar Sponge, Biscoff Buttercream and Biscoff Biscuits!
- 150 g Unsalted Butter
- 150 g Light Brown Sugar
- 3 medium Eggs
- 150 g Self Raising Flour
- 150 g Unsalted Butter
- 300 g Icing Sugar
- 200 g Biscoff Spread
- 1-2 tbsp Boiling Water
- Biscoff Spread
- Biscoff Biscuits
Easy Biscoff Cake
A super easy recipe, but it also has that ‘showstopper’ appeal when you decorate it.
- 300 g Butter Unsalted
- 300 g Sugar Light Brown
- 300 g Flour Self Raising
- 6 Eggs Large
- 1 tsp Baking Powder Heaped
- 1 tsp Vanilla Extract
Icing - 160 g Butter Unsalted
- 330 g Icing Sugar
- 1 Jar Biscoff Spread Smooth or Crunchy
- 1 Packet Biscoff Biscuits
So there we go, 5 super delicious Lotus Biscoff Bakes for you to try at home, remember to tag #howfelicityfinds when you share.
Fay x
For more family-friendly recipes and bakes, please click below:
Or for even more inspiration follow my Pinterest board:
Family Recipes | Kids Recipes | Baking with Kids
Featured Image Photo by Jasmine Waheed on Unsplash
