Top 5 Lotus Biscoff Bakes

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Lotus Biscoff Bakes

I’m not sure about you but bar going to the hairdressers (what’s that again?) up until a couple of years ago, Lotus Biscoff was not on my radar.  However, these gorgeous biscuits are now widely available and have become a huge favourite in this household.

Not only that but you can also buy in a spread, and the options for baking with it and the biscuits, have exploded.  So here are 5 of my absolute favourites…[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image media=”58912″ media_width_percent=”100″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]

Lotus Biscoff Brownies

These super chocolatey brownies are swirled with Biscoff Cookie Butter Spread making THE BEST brownies EVER!

• 200 g Dark Chocolate
• 200 g Unsalted Butter
• 4 Medium Eggs (or 3 large)
• 275 g Caster Sugar (white or golden)
• 90 g Plain Flour
• 35 g Cocoa Powder
• 200 g Chocolate Chips
• 150 g Lotus Biscoff Biscuits (chopped)
• 1/2-3/4 jar Biscoff Spread

[/vc_column_text][vc_button button_color=”accent” border_width=”0″ link=”url:https%3A%2F%2Fwww.janespatisserie.com%2F2015%2F07%2F18%2Fcookie-butter-brownies%2F||target:%20_blank|”]Instructions[/vc_button][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image media=”58914″ media_width_percent=”100″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]

Biscoff Cheesecake

Rich and full of caramel flavour, this cheesecake is perfect for a weekend treat and those Biscoff loving kids at home.

• 250 g Lotus Biscoff biscuits
• 100 g unsalted butter, melted, plus extra to grease
• 500 g cream cheese
• 100 g icing sugar
• 300 ml double cream
• 1 tsp. vanilla extract
• 150 g smooth Lotus Biscoff spread
• 50 g Biscoff biscuits

[/vc_column_text][vc_button button_color=”accent” border_width=”0″ link=”url:https%3A%2F%2Fwww.goodhousekeeping.com%2Fuk%2Ffood%2Frecipes%2Fa26058618%2Fbiscoff-cheesecake%2F||target:%20_blank|”]Instructions[/vc_button][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image media=”58916″ media_width_percent=”100″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]

Biscoff Explosion Cookies

With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies explode with yumminess!

• 14 Biscoff/Lotus cookies, ground into fine crumbs
• 5 1/4oz all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4oz unsalted butter
• 2oz creamy Biscoff cookie butter
• 3 1/2oz packed light brown sugar
• 2 1/2oz granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 14 tablespoons Biscoff cookie butter

[/vc_column_text][vc_button button_color=”accent” border_width=”0″ link=”url:https%3A%2F%2Fcleobuttera.com%2Fcookies%2Fbiscoff-explosion-cookies%2F||target:%20_blank|”]Instructions[/vc_button][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image media=”58918″ media_width_percent=”100″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]

Lotus Biscoff Cupcakes

Awesome, super simple Biscoff cupcakes with a Brown Sugar Sponge, Biscoff Buttercream and Biscoff Biscuits!

• 150 g Unsalted Butter
• 150 g Light Brown Sugar
• 3 medium Eggs
• 150 g Self Raising Flour
• 150 g Unsalted Butter
• 300 g Icing Sugar
• 200 g Biscoff Spread
• 1-2 tbsp Boiling Water
• Biscoff Spread
• Biscoff Biscuits

[/vc_column_text][vc_button button_color=”accent” border_width=”0″ link=”url:https%3A%2F%2Fwww.janespatisserie.com%2F2015%2F05%2F19%2Fspeculoos-cookie-butter-cupcakes%2F||target:%20_blank|”]Instructions[/vc_button][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image media=”58921″ media_width_percent=”100″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]

Easy Biscoff Cake

A super easy recipe, but it also has that ‘showstopper’ appeal when you decorate it.

• 300 g Butter Unsalted
• 300 g Sugar Light Brown
• 300 g Flour Self Raising
• 6 Eggs Large
• 1 tsp Baking Powder Heaped
• 1 tsp Vanilla Extract
  Icing
• 160 g Butter Unsalted
• 330 g Icing Sugar
• 1 Jar Biscoff Spread Smooth or Crunchy
• 1 Packet Biscoff Biscuits

[/vc_column_text][vc_button button_color=”accent” border_width=”0″ link=”url:https%3A%2F%2Fthebeautytype.com%2F2019%2F10%2Flotus-biscoff-cake-recipe%2F||target:%20_blank|”]Instructions[/vc_button][/vc_column_inner][/vc_row_inner][vc_column_text]So there we go, 5 super delicious Lotus Biscoff Bakes for you to try at home, remember to tag #howfelicityfinds when you share.

Fay x

[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_empty_space empty_h=”1″][vc_column_text]For more family-friendly recipes and bakes, please click below:

Family Recipes & Bakes

Or for even more inspiration follow my Pinterest board:

Family Recipes | Kids Recipes | Baking with Kids

Featured Image Photo by Jasmine Waheed on Unsplash[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image media=”58927″ media_width_percent=”100″ alignment=”center” shape=”img-round” media_link=”url:https%3A%2F%2Fwww.pinterest.co.uk%2Fhowfelicityfinds%2Fthe-lockdown-diaries%2F||target:%20_blank|rel:nofollow”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]