Easy Fridge Cake Recipe – Baking with my boys

Easy Fridge Cake Recipe

[vc_row][vc_column][vc_column_text]Can someone tell me where weekends actually go?! Whether I pack in loads or just take it easy, it always seems to fly by and before I know it, it’s Monday again.  What I really want to do is one weekend just lock all the doors, switch off the phones, stay in my pj’s with the boys and literally chill ALL weekend.

Anyway whilst I try and figure out how to pull that weekend off, I’ve literally started this evening running…[/vc_column_text][vc_column_text]18:00 – Home from work

19:00 – Tea cooked for boys. Boys all showered. Ironing put away ( well 2 baskets worth – we each have a basket each!)

19:30 – Fridge cake made with Samuel & Fred (forgot to take during photos for Insta #sillymummy), then Samuel put to bed with drink.

20:00 – Homework done with Henry, Another drink for Samuel.

21:00 – Tea cooked for Matt & I, Henry & Freddie to bed.

21:30 – Time to get to work…

Just call me Superwoman LOL #whorunstheworld #girls

Anyhoo who fancies checking out my easy Fridge Cake recipe?[/vc_column_text][vc_single_image media=”56105″ media_width_percent=”100″][vc_column_text]

Easy Fridge Cake Recipe



  • 250g Digestive Biscuits
  • 300g Milk Chocolate
  • 100g Unsalted Butter
  • 150g Golden Syrup

[/vc_column_text][vc_single_image media=”56104″ media_width_percent=”100″][vc_column_text]


  1. Line a 20cm shallow, square-shaped tin with cling film (leaving extra hanging over the sides).

  2. Put the digestives into a sealable freezer bag, then happily bash the biscuits into pieces using a rolling pin (perfect job for a little one).

  3. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally.

  4. Remove the bowl from the heat and immediately stir in the broken biscuits, and any extra ingredients you fancy adding – see below for ideas.

  5. Spoon the mixture into the tin. Press down with a wooden spoon to level.

  6. Once cooled, put the tin in the fridge for 1-2 hours to set.

  7. Turn out the cake by turning upside down onto board/plate.  Peel off the cling film and cut the cake into squares and enjoy!

Ingredients Ideas:  Mini Marshmallows, honeycomb, choc chips (for true chocoholics), Hazelnuts…[/vc_column_text][vc_single_image media=”56103″ media_width_percent=”100″][vc_single_image media=”55504″ media_width_percent=”100″][vc_column_text]P.S Check out some of my previous recipes for even more ideas including Chocolate Biscotti and my personal favourite Chocolate Cornflake Cake.[/vc_column_text][/vc_column][/vc_row]

Share this post?

Leave a Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Woohoo! You have successfully subscribed to my newsletter.

There was an error while trying to send your request. Please try again.

I will only use the information you provide on this form to keep in touch with you, send newsletters and important updates.
women and adhd - hyperactive & impulsive